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This is a savoury steamed leaf roll recipe, made from arbi or colocasia leaf. Arbi leaves rolled with a gram flour and spice powders is simply mouth-watering. With its spicy, tangy and slightly sweeter flavours, it's getting popular in other parts of India. Try our easy method of making Arbi Leaves.
Arbi Leaves ( Arbi ki Sabzi ) is a very delicious dry vegetable dish prepared with arbi and a tasty mix of spices. It is very easy and quick to make. You can have this arbi leaves with roti, puri, paratha, bedmi, rice etc.

Ingredients:
Green chillies, chopped 2-3 Numbers
Curry leaves few Leaf
Fenugreek seeds Pinch
Cumin seeds 1/2 Teaspoons
Mustard seeds 1/2 Teaspoons
Oil 2 Tablespoons
salt to taste
Radish, cut into small pieces 3 Tablespoons
Arbi leaves, finely chopped (colacasia leaves) 1 Cup
Cashew nut pieces 1 Tablespoons
Fresh Coconut pieces 2 Tablespoons
Channa dal, soaked 1/2 Cup
Groundnuts/ Peanuts 3 Tablespoons
Hing (asafoetida) Pinch
Turmeric powder 1/4 Teaspoons
Red chilli powder 1 Teaspoons
Goda masala 1 Teaspoons
Jaggery 1 Piece
Besan atta (chickpea flour) 1 Teaspoons

arabi vegetable in english
arbi nutrition
benefits of arvi
health benefits of arbi


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