How To Make and Store Dried Red Chili Paste for long time|easy way|homemade chili paste|Instant red chili paste|dried chili paste|red chili paste|dried red chili cooking tips|dried red chili souce|
How to make dried red spicy|hot chili paste and save|presurve|store for long time and easy to use
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INGREDIENTS

Dried Red Chili - 100 gm
Water- 1/2 cup
Blander for Make Paste
Plate - one
Container --- any Box for keep the chili paste small pieces in Fr-edge.


METHOD
1. Take Red chili dried or any which one you prepare I used here Dried spicy red chili cause I m HOT CHILI LOVER..
2. Remove the stems.
3. Then if you like to use dried hot red chili you can keep all chili in water for 30 minutes it will be soft. Note then not through that water, must use that water for Blanding time..
6. You have to careful when you mashed the chili not any seed or chili non mashed.
7. Then four the chili paste keep on plate and keep the plate in fridge for 30 minutes until it will be make ice.
8. Now get the plate of the fridge and make small piece of red chili paste.
9. Take a box or any transference container to arrange all small chili paste piece and store|save|preserve RED CHILI PASTE for Long Time Use.

If you follow this process ... for GARLIC, GINGER, CHOI-MIN ONION you can maintain your COOKing LiFE be easy.

Thank.

https://www.youtube.com/watch?v=A_8JS7Y4uj4