Is Bone Broth a Healing Body Stabilizer and Beneficial for Reducing Risk & Helping Cancer

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Bone broth and cancer; what's the connection? Well, the good news is the connection is about bone broth actually helping in the battle against cancer. Let's take a look at how something as simple as bone broth can help, and in a big way.

First, we know that homemade chicken soup has been known to help ease cold and flu symptoms for generations. Not the canned, processed kind, but good old fashioned homemade. Bone broth made from chicken scraps (especially the bones, obviously) is a form of chicken soup that focuses on getting nutrients out of the bones, like collagen and other amino acids from the marrow and minerals that help with inflammation, immunity and an assortment of other things.

Bone broth doesn't have to be chicken, but chicken is popular due to its taste and the convenience of using left over parts form baking a whole chicken. After you simmer these left over parts for a few hours or more, the solids that have the nutrients leached form them are strained out, and you just have rich and nutrient dense, easily digestible bone broth left. Of course, it would be absurd and excessive to think that simply eating lots of chicken soup or bone broth would cure cancer; there is more to it than that which we will discuss later.

Disease, infection, illness, and by relation, even cancer; it's all a war waged on the immune system. Here's where bone broth starts to come into the picture, and you'll see the story unfold from here; most of the immune system is in the digestive tract and gut lining. Doesn't it make sense this way? It's where the vast majority of foreign materials are introduced to the body (read: food and drink), so the highest concentration of the forces of the immune system should be focused there. It needs to remove any threats before introducing the beneficial nutrients from the foods into the body. So, what happens if the gut lining gets compromised? It easily can when the body is weakened by diseases and illnesses like cancer, and undergoing excruciating treatments designed to damage tissue, like chemotherapy. So what if someone is going through all of this and not getting something in their diet that is strengthening and replacing that tissue, like bone broth?

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