HOW TO BOIL WATERCREST WITH PORK RIBS SOUP

humble recipes 2017-02-21

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CHINESE WATERCRESS SOUP WITH PORK RIBS
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Ingredients
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300g watercress (wash and cut into 2in length)
500g pork ribs (parboil for 5mins)
2 honey dates
10 red dates (soaked & pitted)
8 chinese figs (soaked & rinsed)
1 tablsp goji berries
1 teasp salt
8 cups of water

Method
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1. In a smart cooker or slow cooker boil
8 cups of water. When water boils add
all ingredients.
2. Set the tomer to 4 hours. Set timer
to 2 hours if you dont want a long boil
3. After 4 hours the soup is ready to be
served.

Simply delicious!

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