Learn how to make Jelly at home from our chef Archana on Ruchkar Mejwani Basic Cooking.

Jelly is a mouth watering homemade dessert recipe that can be relished with custard, fruit salad, fresh fruits or just by itself. It is a quick and easy sweet prepared in various flavors. Today we see Pineapple Jelly and Rose Jelly.

Ingredients:

3 Cups Water
4-5 tbsp Sugar
Juice of 1/2 lemon
2 tbsp Gelatin (veg)
1/2 tsp Lemon Yellow Color
1/2 tsp Pineapple Essence
1/2 tsp Red Color
1/2 tsp Rose Essence

Method:

- In a sauce pan boil some water. Add sugar and juice of half a lemon. Give a stir.
- In a small bowl add gelatin and little water. Mix well. With the double boiling technique cook the gelatin.
- Add this gelatin to the boiling water. Let it boil for few more minutes.
- Divide this water into two equal bowls.
- To one bowl add yellow food color and pineapple essence. Stir well.
- To another bowl add red food color and rose essence. Give a stir.
- Let both the bowls cool down at room temperature.
- Put them in refrigerator to set completely.
- Remove the jelly in a serving plate and serve it with fruits.