Urban Agriculture: Cargill’s Commitment to Sustainability and Nutrition Has City Neighborhoods Turning Green | Cargill

3BL Media 2017-03-01

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There was a time when the words “urban” and “agriculture” weren’t likely to be used together. Today, however, cultivating, processing and distributing food in the city is becoming an ever more popular way to help grow a greener, more nutritious future. Read more: http://bit.ly/2muExPp

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