Subway got sucker punched last week when CBC Marketplace did a poultry analysis of six fast food chains and determined that some of the chicken Subway uses is less an 50 percent chicken. Of the six restaurants tested, Subway's chicken was deemed to be made more of soy products than actual chicken, with the over roasted chicken and chicken strips being the worst of the bunch. “The stunningly flawed test by Marketplace is a tremendous disservice to our customers. The allegation that our chicken is only 50 percent chicken is 100 percent wrong.” Subway then conducted their own study with two independent laboratories and found that their chicken contains less one percent soy. The CBC has since stood by their report, making it available to the public, and quoted biologist Robert Hanner from the University of Guelph in Ontario. "DNA tests do not lie (especially when conducted multiple times), and anyone with access to a DNA laboratory could perform these tests," Hanner wrote