Evelyn Chick, the bar manager at Toronto’s Pretty Ugly, makes this Canadian whisky cocktail inspired by the CN Tower.

The Altitude
INGREDIENTS:
1.5 oz Canadian whisky
.5 oz Manzanilla sherry
.5 oz Rainforest elixir*
1 barspoon Bénédictine
3 dashes Islay Angostura bitters

Garnish: Balsam sprig
Glass: Nick & Nora

*Rainforest elixir:
Macerate rose, thyme, anise, hyssop, red bush, monarda and oxeye daisy in 15 oz of brandy and 30 oz of overproof vodka, then age it for 28 days, strain out the botanicals and sweeten it with wildflower honey.

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