How to Cocktail: Pisco Sour
Both Chile and Peru claim this classic as their own. Top San Francisco bartender H. Joseph Ehrmann shows you how to make a Pisco Sour.

For the full Pisco Sour recipe, click here: http://liquor.com/recipes/pisco-sour/

INGREDIENTS:
2 oz Pisco (Pisco Portón)
1 oz Fresh lime juice
.5 oz Simple syrup (one part sugar, one part water)
1 Fresh egg white

Garnish: Lime wheel and Angostura Bitters
Glass: Highball or flute

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