Farm to Drink: Infusions.
Infused vodkas, tequilas and other spirits are a great way to capture seasonal flavors—and they make delicious cocktails as well. Master bartender and Liquor.com contributor Charlotte Voisey shares two different methods for making these concoctions, plus tips.

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For the full article, including recipes for Lemongrass & Pear Vodka, Lemon Basil Tequila and an Infused Tom Collins, click here:
http://liquor.com/articles/farm-to-drink-infusions/

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