On the occasion of Holi, watch and learn how to make Puran Puri & Puran Vade a twist to the usual Puran Poli recipe. This is an easy to make Maharashtrian sweet recipe by our chef Archana on Ruchkar Mejwani.

Ingredients:

1 Cup Puran
250 gms All Purpose Flour
50 gms Wheat Flour
Water
Oil for frying

Method:

- In a large bowl add all purpose flour, wheat flour and hot oil.
- Add water as required and make a soft dough.
- Take small portions of the dough and flatten it out. Stuff the puran and close all the ends. Give it a round shape.
- Deep fry in hot oil.
- Similarly to make puri, take small portions of the dough and flatten it out. Add a spoonful of puran and flatten it. Layer another puri on top of it.
- With help of your fingers pinch the edges and seal them properly.
- Deep fry the puri in hot oil.
- Puran Puri is ready to be served.