meatball lasagna



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In this video we are going to show you delicious meatball lasagna recipe. To get text version of this recipe please scroll down till end, you will get other mouthwatering recipes videos links too.

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https://youtu.be/QtjS--FANMw


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https://youtu.be/nMGbBLpOPpA


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* Mawa (Khoya) Recipe

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Lasgna ball



Ingredients



* 1 jar (26 oz) tomato pasta sauce (any variety)

* 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained

* 1 box (12 oz) frozen Italian-style meatballs, thawed, each cut in half

* 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained

* 1 container (15 oz) ricotta cheese

* 1 egg, beaten

* 2 tablespoons chopped fresh basil leaves

* 8 uncooked lasagna noodles

* 3 cups shredded mozzarella cheese (12 oz)

* 1/4 cup shredded Parmesan cheese (1 oz)


Steps Of Cooking:



1- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix pasta sauce and tomatoes. Reserve 1/2 cup tomato mixture.
Stir meatballs and stir-fry vegetables into remaining tomato mixture.

2- In medium bowl, mix ricotta cheese, egg and basil.

3- Spoon reserved 1/2 cup tomato mixture over bottom of baking dish. Top with 4 noodles. Top with about half of the ricotta mixture and half of
the meatball mixture. Layer with remaining 4 noodles, remaining ricotta mixture, 1 cup mozzarella cheese and remaining meatball mixture.
Sprinkle with remaining 2 cups mozzarella cheese and the Parmesan cheese. Spray sheet of foil with cooking spray; cover baking dish with
foil. Refrigerate 8 hours or overnight.

4- Heat oven to 350°F. Bake covered lasagna 45 minutes. Uncover; bake 15 to 20 minutes longer or until bubbly, edges are golden brown and
cheese is melted. Let stand 10 minutes before cutting.

5- Serve Hot.
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چکن کا قیمہ آدھا کلو
انڈا ایک عدد
موزریلا چیز ایک کپ
ادرک کا پیسٹ ایک چائے کا چمچ
سویا سوس ایک کھانے کا چمچ
کارن فلور ایک کھانے کا چمچ
نمک آدھا چائے کا چمچ
(پارسلے دو کھانے کے چمچ ﴿کٹے ہوئے
ہری پیاز دو سو پچاس گرام
(لال مرچ ایک چائے کا چمچ ﴿پسی ہوئی
(لہسن دو چائے کے چمچ ﴿کٹا ہوا
تیل چار کھانے کے چمچ
تیل تلنے کے لیے


قیمے میں موزریلا چیز، ادرک کا پیسٹ، سویا سوس، کارن فلور، نمک، پارسلے، ہری پیاز، لال مرچ، کٹا لہسن اور چار کھانے کے چمچ تیل ملائیں۔
اب ان کے بالز بناکر انڈے میں ڈِپ کرکے گرم تیل میں ڈیپ فرائی کرلیں اور نکال کر سرو کریں۔

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meatball lasagna