Butter Cookies - soft inside, almost melting in your mouth, with a bit of crispy texture on the outside, buttery and rich. They are great alongside morning tea or coffee as a snack.

Ingredients

Makes about 60 cookies
9 oz (250g) butter, room temperature
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
2 cups (250g) flour