Pasta with Mushrooms and Prosciutto
Bon Appétit
2017-03-31
Views 774
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.
http://www.bonappetit.com/recipe/pasta-with-mushrooms-and-prosciutto
http://www.bonappetit.com/recipe/pasta-with-mushrooms-and-prosciutto
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