Paneer Lababdar is very famous Mughlai dish and can be found on top of the menu of most of the north Indian restaurants. It is more creamy, tangy and little sweet which make this dish different from other paneer dish. In this recipe, we use onion, cream, cashews, tomatoes, bell peppers and spices etc. which make this recipe totally delicious.
Paneer Lababdar is a superbly delicious meal that goes well with both Naan or Pulao. You will be amazed how the people in your family will love it.