Aloo Paratha Recipe | Punjabi Aloo Paratha Recipe | Indian Flat Bread Recipe by Neelam Bajwa
GetCurried
2017-05-20
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Learn How To Make Punjabi Aloo Paratha Recipe, a Quick & Easy Punjabi Style Indian Flat Bread Recipe from Chef Neelam Bajwa only on Get Curried.
Ingredients:-
2 Boiled and Peeled Potatoes
1-2 day old dough made with chapati flour
1 onion chopped
Salt to taste
1 tsp. Cumin seeds
1 tsp. Coriander seeds
1 tsp. Nigella seeds/ Onion seeds (Kalonji)
Green chillies according to personal spice level
1 tsp. Chilli Powder
1 tsp. Garam Masala
Butter
Method:-
- In a bowl, mix potatoes, onion, green chillies, coriander seeds, cumin seeds, onion seeds, red chilli powder, garam masala, salt, ginger, and coriander leaves with your hands.
- Dust some wheat flour on the board and roll round flat chapatis.
- Add butter on top and stuff the chapati with the potato stuffing we made and flatten again with a rolling pin.
- Roast the flattened parathas on the pan applying generous amounts of butter on both sides.
Serve piping hot with pickle or chutney! HAPPY COOKING!!!
Ingredients:-
2 Boiled and Peeled Potatoes
1-2 day old dough made with chapati flour
1 onion chopped
Salt to taste
1 tsp. Cumin seeds
1 tsp. Coriander seeds
1 tsp. Nigella seeds/ Onion seeds (Kalonji)
Green chillies according to personal spice level
1 tsp. Chilli Powder
1 tsp. Garam Masala
Butter
Method:-
- In a bowl, mix potatoes, onion, green chillies, coriander seeds, cumin seeds, onion seeds, red chilli powder, garam masala, salt, ginger, and coriander leaves with your hands.
- Dust some wheat flour on the board and roll round flat chapatis.
- Add butter on top and stuff the chapati with the potato stuffing we made and flatten again with a rolling pin.
- Roast the flattened parathas on the pan applying generous amounts of butter on both sides.
Serve piping hot with pickle or chutney! HAPPY COOKING!!!
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