Cooking Pot: How to Cook Melon Soup - (Egusi Soup) | Video

Method:
Step 1: Wash your pot thoroughly and place it on your cooker
Step 2: Add palm oil to taste and leave it to bleach for 2 minutes
Step 3: Blend or Mash the melon with cray fish and pepper.
Step 4: Add the blended or mashed melon to the frying oil, add onions and water, then stir vigorously.
Step 5: Add boiled meat, fish and salt to taste.
Step 6: Add vegetable and leave for 1 minute and serve.


Ingredients:
1. Palm Oil
2. Grinned Melon (Egusi)
3. Vegetables
4. Seasoning
5. Onions
6. Cray Fish
7. Frozen Fish
8. Meat etc.

This is an African delicacy. Enjoy it!!!