White peppercorns are black peppercorns but with the black outer shell removed. White Peppercorns are essentially the seed of the fruit. They are earthier than the black peppercorns and used in dishes such as mashed potato and white sauces owing to their white colour blending in.

Did you know white peppercorns are much hotter than black peppercorns but they have fewer flavour notes. So if you are searching for hot go for the white and if you are seeking flavour complexity go for the black.

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