Learn how to make Gobi Paratha Recipe in Telugu Only on Variety Vantalu.

It’s difficult to make children eat Cabbage\ Gobi, so here comes a savior try this quick and simple Gobi Paratha Recipe. Am sure they will love it.

Ingredients:

2 Cups Cabbage, chopped- క్యాబేజీ
2 Onions, chopped- ఉల్లిపాయ
2 tbsp Oil- నూనె
1/2 tsp Mustard Seeds- ఆవాలు
2 Green Chillies, chopped- పచ్చిమిర్చి
1/2 tsp Turmeric Powder- పసుపు
Coriander Leaves- కొత్తిమీర
Salt to taste- ఉప్పు
Flour Dough- గోధుమ పిండి
Method:

To Make the Stuffing
- In a pan heat some oil. Then add the mustard seeds, turmeric powder, coriander leaves, green chillies, chopped onion & salt. Mix everything well.
- Add chopped cabbage and again mix everything well.
- Cover it with a lid and let everything cook for 5 minutes.
- Remove it from the flame. Grate some cheese and let the mixture cool down for 5 minutes.

To Make the Parathas
- Make a soft dough with flour, oil and water.
- Make small size round balls to make flat rotis.
- Fill the stuffing in the rotis and seal the edges as shown in the video.
- Heat up some oil on a pan. Roast the parathas till they show brown spots.
- Serve these Gobi Parathas with curd or tomato sauce.