Learn How To Make Roti Noodles Recipe from Chef Harsh Garg in Bachelor’s Chaska only on Swaad Anusaar. This simple, quick and easy Leftover Chapati Recipe can be easily cooked at your home using the available ingredients.
Make this recipe at your home and share your experience with us in the comments section below.


Ingredients:-
Leftover Rotis, cut into thin slices
1 Red bell pepper, julienned
1 Yellow bell pepper, julienned
1 Green bell pepper, julienned
1 Onion, thinly sliced
7 pods of garlic, finely chopped
1 Carrot, julienned
1 Cabbage, julienned
1 Green chilli, chopped
Oil
Soy sauce
1 tsp. Red Chilli powder
1 pinch salt
Ground Black pepper
1 tbsp. Tomato ketchup
Juice of half a lime


Method:-
1. In a pan heat oil and add all the vegetables to it followed by garlic and saute well.
2. Once the vegetables are cooked, add soy sauce, red chilli pepper, salt, black pepper, tomato ketchup, lime juice and mix well.
3. Now add the sliced rotis and toss until mixed properly.

Delicious and easy Roti Noodles are ready to eat! HAPPY COOKING!!!