Learn How To Make Chocolate Sheera Modak Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. This चॉकलेट शिरा मोदकRecipe In Marathi is a Ganesh Chaturthi Special Recipe that you can make at home in a quick and easy method.
Make Chocolate Sheera Modak this Ganeshotsav at home and share your experience with us in the comments section below.

Ingredients:-
½ tsp. Ghee
3 tbsp. Semolina (रवा)
1 tbsp. Cocoa powder
1 cup Hot water
1 tbsp. Sugar
Cashews and almonds as preferred


Method:-
- In a pan heat ghee and lightly roast semolina in it.
- Add cocoa powder and hot water to this mixture and stir.
- Cover with a lid and cook for 5 minutes on medium heat .
- Now add sugar, cashews, almonds, milk chocolate and mix thoroughly until the chocolate melts.
- Keep stirring until the mixture thickens and then transfer it to a bowl and let it cool down to room temperature.
- Make modaks of the mixture using moulds.

Ganpati Bappa's favorite Chocolate Sheera Modak is ready! HAPPY COOKING!!!
GANPATI BAPPAAA MORAYAAAAAAA!!!