Learn How To Make Easy Palak Paneer Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.
Make this Cottage Cheese In Spinach Gravy at home and share with us your experiences in the comments section below.

Ingredients:-
2 bunches of Spinach (washed and blanched)
300 gms Paneer
¼ cup tomato chopped
1 tsp. Turmeric
3 red chillies dried whole
Salt as required
3 tbsp. Garlic chopped
1 tsp. Cumin seeds
5 tbsp. Ghee
½ cup red onions chopped

Method:-
- Drain and grind Spinach leaves to a fine puree.
- Heat ghee in a pan and add cumin seeds, dried red chillies, garlic and saute until golden brown.
- Add in the onions, salt and saute until light golden brown in colour.
- Then add turmeric powder, tomatoes, garam masala and stir fry on high flame for 2-3 minutes.
- Now add the Spinach puree and water.
- Boil on high flame for 3-4 minutes.
- Add paneer in the gravy and stir well.


Palak Paneer is ready to eat!
HAPPY COOKING!!!