When we saw this rainbow grilled cheese from Kala Toast back in 2016, we all collectively lost our sh*t. While the trend has been around for a few years now, we haven't been able to stop thinking about it. And to satisfy our colorful cravings, we just decided to learn how to make it ourselves so that we can snack on one whenever we want, and we're so happy we did! You too can make your food dreams come true. Just keep watching!

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Rainbow Grilled CheeseFrom Nicole Iizuka, POPSUGAR Food

Ingredients

1. 1/3 cup mozzarella, shredded
2. 
   1/3 cup gruyére, shredded
3. 
   1/3 cup swiss, shredded
4. 
   Pink food coloring
5. 
   Green food coloring
6. 
   Blue food coloring
7. 
   Lavender food coloring
8. 
   4 slices brioche bread
9. 
   2 tablespoons butter
10. 
    1 tablespoon sprinkles, to garnish

Directions

1. In a bowl, mix together mozzarella, gruyére, and swiss cheese. Divide between four bowls, and tint each with a different food coloring.


2. Slice brioche and heat up a griddle or skillet to medium-high heat. Meanwhile, spread butter on one side of the four pieces of bread.


3. Place two pieces butter-side down on the griddle. Top with cheese and cover with the other slice of bread, butter-side up. Grill for two to three minutes until cheese has started to melt and bread is toasted. Flip sandwich and grill for another two minutes.


4. Remove sandwich from grill, and top with another smear of butter. Cover with sprinkles.


5. Enjoy warm!

Information Category Main Dishes Cuisine North American Yield 2 Servings Total Time 9 minutes, 59 seconds