How To Cook Cod.Pan Fried,Skinless Cod Fillet

Tamicuxur 2017-09-18

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A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice.Cooked in real time,Only 7 minutes to the perfect cod fillet,tender white flakes of juicy Cod,super quick,healthy and delicious.Many thanks.
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煎魚時，先不要急著下鍋煎，教你一招，煎出來的魚不沾鍋也不破皮。When frying fish, don’t rush to fry it in the pan. Let me teach you a trick. The fried fish will not stick to the pan and the skin will not break.
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05:15

煎魚時，先不要急著下鍋煎，教你一招，煎出來的魚不沾鍋也不破皮。When frying fish, don’t rush to fry it in the pan. Let me teach you a trick. The fried fish will not stick to the pan and the skin will not break.