Equipment Review: The Best Traditional & Enameled Cast-Iron Skillets / Pans & Our Testing Winners

Roxannameo16 2017-09-20

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Our Cookbook! Cook It in Cast Iron: \r
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Full equipment review and results chart: \r
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Cheap and tough, a cast-iron skillet is a kitchen workhorse, but the upkeep makes some cooks balk. Could enameled cast-iron pans, which need no special care, top the classic?\r
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We tested 10 12-inch cast-iron skillets (4 traditional cast iron, 5 enameled cast iron) to find the best one:\r
Lodge Classic Cast Iron Skillet, 12\r
Calphalon 12-in. Pre-Seasoned Cast Iron Skillet\r
Camp Chef 12 Seasoned Cast Iron Skillet\r
T-fal Pre-Seasoned Cast Iron Skillet, 12\r
Le Creuset Signature 11 3/4 Iron Handle Skillet\r
Mario Batali by Dansk 12 Open Sauté Pan\r
Lodge Enamel Coated Cast Iron Skillet, 11\r
Rachael Ray Cast Iron 12-inch Open Skillet with Helper Handle\r
Staub Cast Iron 12 Fry Pan\r
Tramontina Gourmet Enameled Cast Iron 12 in Skillet with Lid\r
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Dont miss our video on how to season and clean a cast-iron pan: \r
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Americas Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. \r
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Each week, the cast of Americas Test Kitchen brings the recipes, testings, and tastings from Cooks Illustrated magazine to life on our public television . With more than 2 million viewers per , we are the most-watched cooking show on public television.\r
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More than 1.3 million home cooks rely on Cooks Illustrated and Cooks Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.\r
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