Medhu Vadai | Ulunthu vada | Ulundu vadai recipe
Cibe
2017-09-27
Views 7
Medu vada is an Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in doughnut-shape, with a crispy exterior and soft interior. A popular food item in the South Indian and Sri Lankan cuisines, it is generally eaten as a breakfast or a snack.\r
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Ingredients\r
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Urad Dal------------------300 Gram\r
Raw Rice----------------50 Gram\r
Ginger---------------------1 Small Pics\r
Coriander Leaf------------Required Amount\r
Coconut--------------------------1 cup\r
Salt-----------------------------------1 spoon\r
Green Chili---------------------2 nos\r
Pepper-----------------------------1 spoon\r
Oil-------------------------------Required Amount \r
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FACEBOOK : \r
\r
GOOGLE + :
\r
Ingredients\r
\r
Urad Dal------------------300 Gram\r
Raw Rice----------------50 Gram\r
Ginger---------------------1 Small Pics\r
Coriander Leaf------------Required Amount\r
Coconut--------------------------1 cup\r
Salt-----------------------------------1 spoon\r
Green Chili---------------------2 nos\r
Pepper-----------------------------1 spoon\r
Oil-------------------------------Required Amount \r
\r
FACEBOOK : \r
\r
GOOGLE + :
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