Here is my healthy version of a Caesar Salad. This recipe is vegan, gluten-free and full of amazing flavours that we all know and love. Ive been loving making this salad for lunch lately. \r
FULL RECIPE: \r
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VEGAN MAYO RECIPE: \r
AUGUST FAVORITES: \r
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Growing up I used to löove Caesar Salad. Crunchy croutons, salty Parmesan and oh-so-creamy dressing. What not to love? After switching to a plant-based, gluten-free diet, I had to come up with a healthier alternative for my beloved salad. So this is how this recipe was born.\r
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PRODUCTS USED:\r
1. Food Processor: \r
2. Measuring Cups: \r
3. Measuring Spoons: \r
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FABLUNCH CONTAINERS: \r
For every item purchased 10 school lunches are served to children in need.\r
For a better lunch. For a better tomorrow. \r
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Music:\r
Inspiration by awsmm ()\r
Water Lilly from YouTube Audio Library