After making this amazing lemon pie.youll never want another. In this video you will learn how to make a simple very LEMON filling and an exquisite MERINGUE topping. Recipes below.\r
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LEMON MERINGUE PIE RECIPE\r
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One 9 inch baked pie crust.\r
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LEMON FILLING\r
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In a heavy sauce pan add.\r
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1-3/4 cup sugar\r
7 Tablespoons corn starch\r
1 Tablespoon all-purpose flour\r
1/2 teaspoon salt\r
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Stir ingredients well together. Place sauce pan on medium-high heat and add.\r
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2 cups boiling water\r
4 egg yokes\r
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Stir constantly until mixture starts to bubble. Remove from heat and add.\r
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1 Tablespoon butter\r
1/2 cup fresh lemon juice\r
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Stir well together. Add lemon filling to baked pie crust.\r
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MERINGUE TOPPING\r
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In a very clean mixing bowl add.\r
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4-6 egg whites \r
1/4 teaspoon salt\r
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While whipping egg whites add.\r
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7 Tablespoons sugar, one Tablespoon at a time\r
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Whip mixture until egg whites form stiff peaks. \r
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Spread meringue on top of lemon pie filling. Connect the meringue to pie crust edge. \r
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Bake in a 300 degree oven for 20-25 minutes or until golden brown on top.\r
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Remove from oven and cool on rack for 2-3 hours before cutting pie. Maybe refrigerated over night in an airtight container \r
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Enjoy!\r
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Until next time.heres to good eating always,\r
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-Deronda