How to make a face cake of Beast from the Beauty and the Beast . I made this cake to celebrate the new Beauty and the Beast live ionthat comes out next year (2017) by Walt Disney. I am super excited about it! :)\r
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You can see my other Disney cakes here - \r
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Tools and products used in this video - \r
Beast image template - \r
Fondant roll out icing - \r
Chocolate fondant - \r
Teddy bear brown fondant - \r
non stick cake knife - \r
Cake modelling tool - \r
Circle plunger cutter - \r
Royal blue sugarflair - \r
Circle cookie cutter - \r
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Basic Victoria sponge cake recipe - \r
Ingredients: \r
225g butter\r
225g caster sugar\r
4 eggs\r
225g self-raising flour \r
1 tsp vanilla essence\r
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Method:\r
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.\r
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.\r
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Buttercream recipe - \r
600g icing sugar, sifted\r
300g unsalted or salted butter, softened\r
optional flavouring\r
Beat the ingredients together.\r
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To see more of my cakes and creations please visit my pages below-\r
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