Easy Fast Peach Cobbler Recipe\r
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Peach Cobbler Made With Canned Peaches Recipe\r
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Get 2 cans of Sliced Peaches in thick syrup\r
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Drain the juice from 1 can and keep the juice from the other can\r
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Get a big bowl, and poor both cans of peaches into the bowl\r
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Add 1/4 cup of white sugar, 1/4 cup of brown sugar, 1 1/2 tsp of lemon juice, 1 tsp of vanilla extr, 1 tsp of cinnamon, 1/2 tsp of nutmeg and stir well\r
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Place a pot over high heat and add the bowl of seasoned peaches to the pot\r
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Add 1 stick of butter and 3 tbs of cornstarch to the pot of peaches and stir. Allow them to cook on high heat until the syrup thickens up which should take anywhere from 5-10 minutes.\r
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Take your pie crust and cover the bottom of a baking pan with the pie crust. Add your peaches to the baking pan, placing them over the crust. Add some of the syrup but not too much.\r
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Cover the peaches with another layer of pie crust\r
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Poor 1/2 stick of melted butter over the pie crust and sprinkle a tsp of sugar over the crust\r
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Pre heat your oven and allow the oven to heat up for 10 minutes\r
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Once hot add the peach cobbler to the oven and allow it to bake until its brown on top\r
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How to make peach cobbler with canned peaches