Red lentil curry soup is a delicious meal .Masoor ki daal gets ready under 20 minutes.The lentils can be boiled before adding to the spices or they can be added raw and cooked with spice.Both methods works just fine. The herbs and spices can be adjusted according to the taste. It is served with rice or nan in Pakistan. this curry recipe takes least time in cooking and I therefore call it emergency daal :)


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Please watch: "Hoi lo Garma | Mustard greens a local speciality of Hunza | How to cook Mustard greens"
https://www.youtube.com/watch?v=Oeqm9zJLz_A
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