Hi,\r
Welcome to another session of Easy and healthy.. \r
If you are fond of Indian cooking so you are in correct .. Gulab jamun is delicacy of India. so Ingredients are as follows..\r
\r
Milk powder ( semi skimmed or full cream ) : 1 cup ( 250 ml cup)\r
Milk: half cup\r
Butter: 1/4th cup (60 ml cup)\r
Maida or all purpose flour : 5-6 spoon (7.5 ml)\r
For syrup\r
White sugar: 2 cups (250 ml cup size)\r
Water: 1 cup\r
Small 1/4th tes spoon cardamom powder I grind seeds with two tablespoon of sugar\r
\r
First boil milk and butter together then mix milk powder and stir it thoroughly.. When all milk is dried keep it for cooling. After cooling it mix 5 spoon (not heaped on leveled) in to the khoa.. Knead properly and if it is dry you can mix few spoons of milk.. make a soft dough.. \r
\r
For sugar syrup:\r
Add sugar and water in a pan and bring to boil in another 10 minutes you can see the consistency of the syrup. this is not very thick or thin.. almost 1/2 thread consistency.. \r
Frying\r
make little ball from dough and fry in hot oil in medium flame.. \r
then dip them in sugar syrup.\r
Enjoy them after 5 hours. I will suggest you to bring them to boil before serve so they will become more soft...\r
\r
See you again