If you've ever wondered “What exactly is yakiniku?”, Ushigoro is the epitome of craftsmanship, quality and attention to detail when it comes to this Japanese cuisine. Today the style is widespread, but Ushigoro is one of those places that just gets everything right, making for a comfortable and exciting dining experience. With relationships developed over years of experience, Ushigoro only deals in the best of domestic black cattle to meet their high quality standard of only serving Wagyu A5. The beef is purchased at auction, never frozen and skillfully cut everyday to deliver the best in flavor and quality across the menu. With a polished dining room and private rooms available for large groups (reserve in advance), all you need to do is grab some friends, pick your favorite symphony of meats and enjoy perfection around your table's open fire.