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♥ Basic Asian Ingredients List: ‎\r
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♥ Basic Asian Ingredients \r
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Soy Sauce\r
Korean Jin Soy Sauce \r
Japanese Soy Sauce   \r
Light Soy Sauce \r
Dark Soy Sauce \r
Sweet Soy Sauce (I use both Kecap Manis & Healthy Boy Brand) \r
Gluten Free Soy  \r
Oyster sauce  \r
Hoisin Sauce  \r
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Cooking Wine\r
Mirin  \r
Shaoxing Wine  \r
Cooking Rice Wine   \r
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Vinegar\r
Rice Vinegar  \r
Black Vinegar   \r
Fish Sauce\r
3 crab fish sauce  \r
Thai Fish Sauce   \r
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Chili Sauce\r
Gochujang  \r
Gochugaru  \r
Sambal  \r
Chili Oil w/Chili Flakes (Lao gan ma)  \r
Sriracha  \r
Thai Sriracha \r
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Bean Paste\r
Chili bean sauce (Toban Jang) \r
White Miso  \r
Doenjang \r
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Umami\r
Kelp  \r
Dried Shiitake Mushrooms   \r
Hon Dashi Powder  \r
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Rice & Noodles\r
Nishiki Rice (medium grain, everyday rice)  \r
Premium short grain rice \r
Mixed grain rice  \r
Jasmine rice  \r
Dangmyeon (Korean glass noodles)   \r
Three Sister Brand Rice Stick \r
Somen  \r
Soba  \r
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Miscellaneous\r
Cornstarch  \r
Sesame Oil (Kadoya)   \r
Toasted Sesame Seeds