Lan Fong Yuen built the mold for local HK fast food and has been serving award winning pork chop buns since 1952. This greasy spoon location is tough to find as it's literally a hole in the wall located in the heart of Central. Don't be swayed by the lines during Lunch and Dinner, the staff at LFY don't have time to chit chat and have built a “eat and leave” type of culture which feels completely natural. You come here for the food, a milk team, a spot at a communal table, and leave with a full stomach - life should always be this simple. We also like the Kaya French Toast, definitely worth a sample.