Seasonal Recipes - How to Make Rhubarb Shortbread Bars
soyummy
2017-11-18
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If you love dessert when it’s not too sweet, you’ll love how the tangy rhubarb asserts itself in these addictive cookie bars. Bake a crust of flour, butter and confectioners’ sugar, then top with a mixture of brown sugar, eggs, sugar, flour, salt and sliced rhubarb and bake again. Then try to stop at eating only one!
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