This video is about "EGG DROP SOUP"

NOTE:- can add a pinch of turmeric to brighten the colour of the soup and have it's health benefits. [OPTIONAL]

INGREDIENTS:

REFRIGERATED:
1 - egg

PRODUCE:

1 - ginger [fresh][slice]
1 - chives [fresh][half-handful]
1 - spring onion / scallion [fresh][sliced]

CONDIMENTS:
1 tsp - kosher salt

BAKING:
1 tbsp - corn flour

HERBS & SPICES:
1 tsp - pepper

LIQUIDS:
2 & 1/2 cups - chicken stock
3-4 tbsp - water

STEP BY STEP.
In a pan:
-add scallion.
-add chives.
-add ginger.

STEP BY STEP.
Further in the pan ;)
-add chicken stock.
-put the pan on fire.
-bring it boil.
-lower the flame.

STEP BY STEP.
In a small bowl:
-put 1tbsp corn flour.
-add water (2-3 spoon)
-mix it well so that no lumps are left.

STEP BY STEP.
Back in the pan:
- add corn flour mixture.
-let it shimmer for 3-4 mins.

STEP BY STEP.
In a bowl:
-break an egg.
-whisk it.

STEP BY STEP.
Back to the pan:
-spoon by spoon add the whisked egg mixture.
-1 spoon at a time.
-after finishing all spoons, let it shimmer for a minute.
-blow off the fire.
-pour the soup in a soup bowl & enjoy :)

CHICKEN & EGG IN ONE BOWL - IT'S A BOOM.

WINTER BLASTER :P