SEARCH
Najet Werda: Cooking against the tide in Tunisia - My Tunisia (Featured Documentary)
Al Jazeera English
2017-12-04
Views
4
Description
Share / Embed
Download This Video
Report
Culinary passion mixed with Arab hospitality led one Tunisian to open a restaurant, now famous for octopus and couscous.
Show more
Share This Video
facebook
google
twitter
linkedin
email
Video Link
Embed Video
<iframe width="600" height="350" src="https://vntv.net//embed/x6b1pxv" frameborder="0" allowfullscreen></iframe>
Preview Player
Download
Report form
Reason
Your Email address
Submit
RELATED VIDEOS
02:32
À la santé de l'Ancêtre - Kitesurfing Kerkennah, Tunisia
25:16
Talk to Al Jazeera - Moncef Marzouki: Tunisia at the crossroads
01:56
On Al Jazeera: Tunisia pays tribute to resort victims
46:15
Who Killed Tunisian Drone Expert Mohammed Al-Zawari? | Al Jazeera World
25:26
Sweden's backlash: Why the tide is turning for refugees - Talk to Al Jazeera In The Field
25:25
Mohsen Lihidheb: Garbage artist of Zarzis - My Tunisia (Featured Documentary)
25:25
Wajiha Jendoubi: "Theatre is my weapon" - My Tunisia (Featured Documentary)
03:35
CAN 2012 Niger 1-2 Tunisia | jazeera sport
47:07
In the Footsteps of a Tunisian Hero | Al Jazeera World
25:16
Talk to Al Jazeera - Moncef Marzouki: Tunisia at the crossroads
25:03
Talk to Al Jazeera - Rachid Ghannouchi: Re-imagining Tunisia
02:03
Intifada and Riots in Tunisia and Algeria - Al Jazeera International