*recipe below!* This easy lasagna recipe is perfect for when you want a twist on a classic Italian dinner dish! Fried cheesy meatball lasagna bombs are great for a snack or a fun dinner recipe the kids will love.

All you need to do is wrap a meatball with a cooked piece of lasagna, stuff with cheese and fry it up. Dip it in some warm marinara sauce and you may never eat boring old lasagna again!

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Ingredients:

1 lb. ground beef
1 egg
1/4 c. grated Parmesan cheese
Salt
pepper
block of mozzarella cheese
lasagna noodles
oil for frying
marinara sauce for dipping
Toothpicks

Directions:

In a large bowl combine the beef, egg and Parmesan.
Season with salt and pepper. Mix well.
Cut the mozzarella cheese into cubes and set aside.
Roll the meatballs into approx. 1″ balls.
Place one cube of cheese in the center, making sure the cheese is secured inside the meatball.
Boil the noodles until they’re tender.
Cut each noodle in half.
Place one stuffed meatball onto a noodle and roll it up. Secure with a toothpick.
Heat the oil to 350º.
Place each lasagna bomb into the hot oil.
Fry until it’s golden on all sides and the meat is fully cooked through.
Serve them up with marinara

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