Learn How To Make Gobi Manchurian Recipe In Hindi from Chef Harsh Garg in Bachelor’s Chaska only on Swaad Anusaar. This Easy And Crispy Restaurant Style Recipe of गोभी मनचुरियन can be easily made at home in simple steps.
Make this recipe at your home and share your experience with us in the comments section below.


Ingredients:-
250 gms. Cauliflower florets
⅓ cup Flour
3 tbsp. Cornflour
1 tsp. Red chili powder
¼ tsp. Black pepper
½ tsp. Salt, to taste
1 cup Oil, for frying
1 tbsp. Garlic, finely chopped
½ tbsp. Ginger, minced
1 Green chili, finely chopped
½ Capsicum, finely chopped
1 Medium onion, finely chopped
1 tbsp. Soya sauce
2 tbsp. Red Chilli Sauce
½ tbsp. Red Chilli Powder
½ tbsp. Vinegar
¾ tsp. Sugar
1 tsp. Salt
3 tbsp. Water
1 tsp. Black pepper
2 tbsp. Spring onions, finely chopped for garnish

Method:-
1. Blanch the cauliflower florets for a couple of minutes and drain until completely dry.
2. Make the batter by mixing together the flour, cornflour, red chili powder, black pepper, and salt. Add some water to get the right consistency; not too thick and not too runny.
3. Heat up the oil and coat the florets evenly in the batter.
4. Fry until golden brown and drain oil on paper towels.
5. In a separate pan, heat up some oil and add the garlic, ginger, and green chili and saute for a couple minutes.
6. Add the onion and capsicum and saute for another 2 minutes.
7. Add soya sauce, chili sauce, red chili powder, sugar, and vinegar and mix well.
8. Add the water, and season with salt and black pepper. Mix well.
9. Cook until the sauce thickens slightly and then add the fried cauliflower and toss to coat well.
10. Serve on a plate and garnish with spring onions.

Delicious Restaurant Style Gobhi Manchurian is ready!
HAPPY COOKING!!!