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Renub Research “Modified Starch Industry Report 2017” report provides in-depth analysis on the current state of the Modified Starch industry with a focus on the global market.
Modified starch is basically determined by positive functional properties of modified starch in food industry, expanding interest for clean name items, developing convenience food division, and inexhaustible accessibility of maize. Recently, modified starch has becoming active with margin expansion enhancing the profitability in view of multitude of applications and functions in many food and non-food segments. Current expansion of the developing economies and the demands of processed and convenience foods among people with rising incomes, has created very attractive opportunities for the modified starch market as it is being actively used in food and beverages industries today.
Even if, native starch does have its industrial uses, functionality of modified starch usually requires in industry. The modification is attaining in one of two ways-either by the starch manufacturers, who modifies the starch without disorderly the granules, or by the customer who cooks and modifies the starch in a single step. Starch may be customized in various ways, both chemically and physically.

Production of Modified Starches
The Starch slurry is submitted into a well agitated container. After the required adjustments of pH and temperature, the reagents are added, sometimes over a period of several hours and the reaction is allowed to proceed. In addition, a sample is analyzed to ensure that the correct properties have been carried out, after which the reaction is terminated, if necessary, by pH change or other means. The reacted starch is washed and concentrated in hydro cyclones or other systems, after which it is dewatered and dried in the normal way and pregelatinised.