Learn How To Make Cauliflower Pickle With Chef Laksmi Only On Variety Vantalu. Cauliflower Pickle is really spicy and tangy to eat. The taste of this pickle where florets are blanched and mixed together with few desi spices and mustard oil is a surely liked by everyone. Having poori, paranthas or chapatti with pickle only is a different experience. Follow this recipe to make some at home.


Ingredients used in CAULIFLOWER PICKLE • Cauliflower florets - 1 Bowl ( 1/2 Kg • Salt - to taste. • Red chili powder - 2 tablespoons. • Fenugreek seeds - 1/2 Cup • Lemon juice - 1/2 cup. • Oil - 3 tablespoons. • Mustard seeds - 1/2 teaspoon. . Turmeric Powder - 1/4 Tsp Garlic Pods - 12 to 15


Method: 1.Take 1 tsp Fenugreek seeds in a pan and dry roast it to brown in color. 2. Once it is done, take it into the mixie jar and blend into smooth powder. 3. In a bowl add small cauliflower florets, salt, red chili powder, fenugreek seed powder and lemon juice mix it well.

For the tempering: Heat oil in a small pan add mustard seeds then pour this tempering on the top of the cauliflower pickle.

Add this to the cauliflower mixture. Cover with a lid. Let this soak for 24 hours or at least for 3 days before serving.

Happy Cooking !!!