SEARCH
Kai Kari Kurma, veg stew with a twist | Cookout
Mint
2018-02-16
Views
1
Description
Share / Embed
Download This Video
Report
Senthil Kumar, executive sous chef at the Hyatt Regency, Gurgaon, makes Kai Kari Kurma, a vegetable stew with twisted ingredients.
Show more
Share This Video
facebook
google
twitter
linkedin
email
Video Link
Embed Video
<iframe width="600" height="350" src="https://vntv.net//embed/x6ev06t" frameborder="0" allowfullscreen></iframe>
Preview Player
Download
Report form
Reason
Your Email address
Submit
RELATED VIDEOS
02:30
Cookout: Savannah stew
00:00
Transformation Agenda 2020 by Mint and Danfoss : India's climate imperatives
00:00
Transformation Agenda 2020 : Farm to Fork - Challenges and Opportunities for India
00:00
Digitalist Forum with MINT & SAP
00:00
Transformation Agenda 2020 : India's changing urban landscape
03:14
Interview: Manipur's, Chief Electoral Officer, P.C. Lawkunga
02:23
Closing Bell
03:09
Deals Space
01:28
Trump meets Singapore PM ahead of historic Summit with Kim Jong Un
01:41
The rise, fall and return of Jagmohan Dalmiya
01:51
Bihar polls: Modi, Nitish Kumar make last-minute push with 10 rallies
02:26
Closing Bell
