Transforming a can of sweetened condensed milk into a rich caramel dip using either your slow cooker or pressure cooker has long been a favorite trick for some. There’s no mixing or measuring, but there is obviously a lot of dairy. This may seem to leave vegan and lactose-intolerant friends in the caramel-less cold, but it turns out you can do the exact same thing with a can of sweetened condensed coconut milk.