İRMİK DÖNERİ TARİFİ BAŞLIKTA DONER YAZIYOR ÇÜNKÜ İNGİLİZCEDE Ö HARFİ YOK TÜRKİYEDEN ARKADAŞLAR BU İRMİK DÖNERİ ORJİNAL DEĞİL BU DİYENLERE SÖYLÜYORUM O ORJİNAL DEDİĞİNİZİN ADI YAPRAK DÖNER TARİFİ BURADA \r
ORJİNAL DÖNER DEĞİL..BURADA YAPTIĞIMIZ KIYMA DÖNER VE EŞEK ETİ İLE YAPMADIK DANA KULLANDIK .\r
materials\r
30 kilograms of beef\r
Here the salt rate will be given incorrectly 1 kg total\r
4 kilos of semolina\r
5 kg animal fat\r
2 liters of soy sauce\r
12 mineral water\r
2 kg onion\r
Meat döner kebab recipe\r
You will see how it is done on this video from start to finish\r
How to prepare the meat in three stages\r
How it rotates in four different ways\r
First we choose unlimited portions of beef cattle\r
We take the thin hard nerves in the meat with the help of a knife\r
We are preparing a turn weighing thirty kilos and it will be enough for two hundred people\r
We prepare thirty kilos of meat and then rest in a deep bowl for one night\r
In the morning we add the meat into the strainer\r
The blood of the meat needs to flow completely\r
 We do not use the blood of meat and throw it\r
We will add to two pounds of clean animal fat\r
We are straightforward from the mince maker\r
We prepare beef mixed with animal fat\r
We will repeat this process twice\r
It needs to be very thin\r
There is a mixing process after passing this stage and there are materials to add into it\r
We prepare two pounds of onion slice\r
Three hundred grams of salt\r
Two pounds of onion\r
Two liters of soy sauce\r
Four kilos of semolina\r
Twelve minerals of mineral water\r
We add meat to the mixing machine\r
We add onion salt soy sauce and rice\r
We mix it up like twenty minutes\r
We add mineral water\r
It needs to be completely confused\r
In the opposite direction to ensure better mixing\r
One liter of water can be added according to the consistency of the meat\r
We go to the kebab preparation section after this step\r
 First prepared in the form of a small piece of plate\r
There are iron skewers and the meat is placed here and added on a piece of animal fat\r
Meat and oil are prepared in layers\r
Shaved around with a rotary knife\r
From small to large\r
We wrap it tightly with a spinning stretch and wait for one night\r
This döner kebap is prepared in three days\r
We go to the cooking stage of the revolving kebab\r
Our sister is stretched out and fried high around the fire\r
The first cooking phase is very important, if the ingredients added to it are wrong, they will be returned\r
We immediately prepare a plate of ourselves and taste it\r
Now at this stage I will prepare plates for you in three different ways and prepare the iskender kebab separately\r
The most preferred type of fast food in turkey is between bread\r
We put the bread under the fire to warm it up\r
We will add on the top of the rice and be served in this way\r
We will add on top of the paddy plant and serve\r
We add finely chopped lettuce onions and tomatoes between the breads\r
 I put butter on a pide\r
We add tomatoes pepper to the plates\r
It turns into your syrup cuts kebab\r
It turns on the rice and the kebab is cut and placed\r
We add paprika on top of your pods\r
Three different donor services will now do iskender\r
We add tomato paste and oil and butter\r
We add bay leaf and add some sugar and water\r
Pide breads cut and mixed in butter a few rounds\r
We add pide breads to the middle of the plates\r
Cooked peppers and tomatoes are added\r
Döner kebab is cut and added\r
Yoghurt is added, sauce and butter are added\r
Iskender kebab is prepared this way\r
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Thank you very much for watching the video,