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How to make Jamaican Beef Patties\r
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Jamaican Beef Patties Recipe\r
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Crust: In a large bowl combine 3 cups of all purpose flour, 3 packs of sodium free beef bouillon cube seasoning, 4 tbs of turmeric powder, 2 tsps of sugar, 1 tsp of salt. Stir well\r
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Add chopped up pieces of 1-1/2 stick of cold butter. Mash into flour mixture until it becomes crumbs {as shown in the video}. Add 1/3 cup of Cold Ice Water to flour mixture. Massage gently into flour mixture until it becomes a big ball of dough. {DO NOT OVER KNEAD DOUGH]\r
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Wrap in plastic wrap and place in refrigerator for at least 1 hour. \r
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Filling: Chop up 4-5 pieces of scallions, 2 scotch bonnet peppers, 1 medium yellow onion, along with 1 tsp of minced garlic.\r
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Place in a pan with 1/4 cup of veg oil over high heat.\r
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After 3 minutes add 1 lb of ground beef.\r
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Once ground beef turns brown season with 1/4 cup of breadcrumbs, 3 tbs of ketchup, 3 packs of sodium free beef bouillon cube seasoning, 2 tsp of onion powder, 2 tsp of paprika, 2 tsp of salt, 2 tsp of thyme seasoning, 1 tsp of black pepper and 1 tsp of ground Jamaican all spice seasoning. \r
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Stir in well and reduce heat to low\r
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Add 1 cup of water and cook on low until it cooks down into a nice gravy\r
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Dough: Poor about 1/2 cup of flour onto a wide flat surface like a counter...cut the dough ball up into 5-8 pieces.\r
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One at a time. flatten dough with rolling pin.. sprinkle flour on both sides.\r
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Once youve obtained desired thickness of dough, engrave a round small bowl inside down into the dough to create a circular shape\r
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Scoop 3-4 tbs of ground beef onto dough and fold other side over meat and press the ends together. Engrave fork prints into ends of pattie\r
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Place oven to 400 degrees\r
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Place patties onto a baking sheet, rub patties down with a little butter and then onto a baking pan and bake until done or for about 20-25 minutes\r
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Jamaican Beef Patties Recipe