Learn How To Make Punjabi Mango Pickle Recipe In Hindi from Chef Seema Gadh on Swaad Anusaar With Seema. This is a simple, quick and easy Pickle Recipe of आम का पंजाबी आचार. Make this Aam Ka Punjabi Achaar Recipe at your home and share your experience with us in the comments section below.

Ingredients:-
250 gms. Mango Pickle (washed, diced and sundried for a day)
1½ tsp. Salt or as required
1½ tsp. Red Chilli Powder
1 tsp. Turmeric Powder
1 tsp. Asafoetida
2 tsp. Onion Seeds
1 cup Mustard Oil.

Whole Spices:-
1½ tsp. Cumin Seeds
1 tbsp. Black Peppercorns
2 tbsp. Fennel Seeds
1½ tsp. Fenugreek Seeds


Method:-
1. Roast the whole spices and grind them in a mixer/grinder to a coarse powder.
2. Mix all the ingredients including the roasted spices in a bowl.
3. Fill the pickle in a glass jar, close the lid tightly and let it rest in scorching sunlight for 6-7 days making sure you stir it every day.
Punjabi Mango Pickle is ready!!
HAPPY COOKING!!!