脆皮烧肉制作过程︱Cantonese Crispy Pork Belly Recipe [Eng Sub]

Lezu 2018-04-03

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广式脆皮烧肉\r
\r
材料:\r
带皮五花肉 1.5kg\r
五香粉 1茶匙\r
盐 3茶匙\r
胡椒粉 1茶匙\r
醋适量\r
\r
*腌料分量仅供参考,视个人喜好酌情增减*\r
\r
任何疑问可到面子书发问\r
\r
Background Music: Cherry - Josh Woodward

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