Hot cocoa
Financial Times
2019-03-04
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Barry Callebaut, the Switzerland-based cocoa and chocolate supplier, is paying $950m for a cocoa ingredients business owned by Petra foods of Singapore. Lex's Vincent Boland and Oliver Ralph discuss if this is an expensive buy and its implications for the chocolate industry.
Related Articles:
http://www.ft.com/intl/cms/s/3/3eb2bffc-4466-11e2-952a-00144feabdc0.html
http://www.ft.com/intl/cms/s/0/d07580ea-4430-11e2-952a-00144feabdc0.html
For more video content from the Financial Times visit http://www.FT.com/video
Barry Callebaut, the Switzerland-based cocoa and chocolate supplier, is paying $950m for a cocoa ingredients business owned by Petra foods of Singapore. Lex's Vincent Boland and Oliver Ralph discuss if this is an expensive buy and its implications for the chocolate industry.
Related Articles:
http://www.ft.com/intl/cms/s/3/3eb2bffc-4466-11e2-952a-00144feabdc0.html
http://www.ft.com/intl/cms/s/0/d07580ea-4430-11e2-952a-00144feabdc0.html
For more video content from the Financial Times visit http://www.FT.com/video
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