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How to make Honey Glazed Ham\r
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Honey Glazed Ham Recipe\r
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Defrost your ham until its room temperature\r
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Place it in a large baking pan\r
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Cut 1/4 inch deep cuts into the ham across the ham\r
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Coat the ham with mustard\r
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Sprinkle the ham with 1 tsp of ground ginger, 1 tsp of ground cinnamon, 1 tsp of ground cloves, and 1 tsp of black pepper and 1/4 cup of brown sugar.\r
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Place the pineapples on the ham, place a cherry in the middle and pin the pineapples and cherries down with toothpicks\r
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Add 1/3 cup of apple cider vinegar in baking pan\r
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Place a pot over medium heat. Add 3 tbs of butter, 1 cup of brown sugar, 1/2 cup of honey, 1/2 cup of juice from can pineapples, and a lil juice from can of cherries. Stir until slightly thickens\r
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Brush over ham\r
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Bake on 350 until tender, or until it reaches a temperature of 160 degrees, use a thermometer\r
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Once done slowly inject remaining juice from bottom of pan into ham